We are looking for an experienced cook/chef who can be available for at least 4 weekdays a week. 

Your job responsibility includes:

• 60% on deep fryers or grills for fried fish, chips, and snacks.

• 30% on food preparation.

• 10% on other kitchen tasks as instructed.

To apply for this job, you will need to convince us that you are:

• Experienced with deep fryer and grill tasks.

• Familiar with food safety standards.

• A great team player who can effectively raise concerns in an open communication environment.

• Performing zero tolerance to inequity at the workplace.

• Legitimate for working in Australia.

You may have a better chance of winning the job if you are:

• Positive in attitude and curious about the world.

• Capable of handling multiple tasks especially when under pressure in peak hours.

• Passionate about delivering delicious food.

• Acknowledging the ‘Fresh Local Taste For You’ culture at Inverloch Fish & Chips

We have the most competitive compensation packages around the local region. There are also complimentary meals on 8-hour shifts, free parking, and discounted accommodation fare for families upon your need. You will be working in a diversified team with supporting hands whenever needed. Flexible working shifts can be negotiated for outstanding candidates. 

As a developing organization, we are expecting that one day you can grow as a kitchen manager who can be responsible for the quality of our food. If you are interested in the position or should you have any questions or concerns, please don’t hesitate to reach us on fishandchips.inverloch@gmail.com asap.